Cooking Competitions—Creating a Winning Recipe—Random Thoughts

One Saturday morning when Ben, my hubster, came into the kitchen he sat down at the island work table. It looked like a bomb had gone off…the table was laden with everything—cheeses, fruits, breads, greens, butter, meats, veggies. I knew what I was doing, but he didn’t. I’d seen a contest for a grilled cheese sandwich with Wisconsin Cheese and the Grilled Cheese Academy—the deadline was looming dangerous close.

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