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Cooking contests are brutal…you never know what’s going to turn on the judging panel or turn them off. Probably the Mack daddy of the cooking recipe contest circuit is the ‘Pillsbury Bake Off’—this year, 2013, is the 46th Pillsbury Bake-Off. I’ve never entered it before, and decided to get out of the balcony and into the ring this year. The first round was ‘Dobable Dinners’. The stakes are high—a million dollar prize—you have to be innovative and tasty with your recipes, yet simple. The guidelines and rules are tough—seven ingredients only, two of which must be the sponsors’ products, and the preparation time is 30 minutes or less. Goodie goodie, salt, pepper and water are ‘free’ ingredients!
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foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com