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Foodrhythms

is there a heart in seafood

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is there a heart in seafood
Save to magazine
is there a heart in seafood
Save to magazine

is there a heart in seafood

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Archeology digs uncover history, cultures, people, lifestyles and more. They’re usually painstakingly detailed and timely. When you go to the Gulf coast, it doesn’t take much digging to realize how the history, culture, people and their lifestyles are shaped and influenced by the Gulf Coast waters. While I kind of knew this, I really didn’t ‘know’ it until I dug deeper spending about a couple of days immersed in seafood and learning more about the waters, the history, the catches, processing and marketing of American wild caught shrimp and more. I learned that seafood like shrimp, oysters, crabs and more really do have a 'heart' when they call the Gulf waters 'home'.

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