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Gelato is one of the main things I long to indulge in when traveling in Italy. It's not hard to do, you can find a gelaterie on almost every corner, especially in the larger cities. Most visitors to Italy soon discovers a love for gelato as well. What is it about gelato that makes it so much better than any other ice cream? Just what is gelato? And how does it differ from our American ice cream?
foodrhythms.com
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foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com