braised peas with spring onions and lettuce

My goodness, where do I even start? Since I have posted last, so much transpired in that time. The markets have fallen a precipitous amount with yesterday’s capitulation being quite brutal for the S&P 500. The world is a different place now and it will be interesting to see where the chips will fall or where the bottom might be. But enough of that. This is, after all, a food blog. And you come here, not for my financial take on things, but hopefully, to find recipes for good food.

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