Basil and Garlic White Pizza

I’m often scared to bake with whole wheat flour because I never know the correct ratio and am always scared the dough will come up a horrible consistency. But I totally trust Jeff Hertzberg and Zoe Francois, so when their Artisan Bread and Flatbread in Five Minutes a Day came out I knew I would try their whole wheat pizza dough. I’m starting slowly with a mixed whole wheat and all-purpose flour recipe and it was perfect. Next time I’ll add more whole wheat flour to the mix.

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