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Foodrhythms

About Recipe

Leek and Potato Soup is valued in many cultures around the world. Come and experience its simple goodness for yourself.

Ingredients

3 large leeks, halved lengthwise and chopped into 3/4” pieces

3 tbsp olive oil

6 medium potatoes, chopped

1 chicken bouillon cube

Salt to taste

Cooking Procedure

1

n Rinse well and drain the leeks.nn Heat oil in a soup pot. Add the leeks and cook over low heat, stirring occasionally, until beginning to brown, about 10 minutes.nn Pour in 9 cups of water and season with salt. Add the potatoes. Bring to a boil and then reduce to a simmer and cook for 30 minutes or until potato is tender.nn Remove a ladle full of soup and put it in a cup or bowl with the chicken bouillon cube. When completely dissolved return it to the pot. Stir and serve.nn  n

See Recipe Procedure

Tags

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