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I’m calling this my “Merry Christmas Millet Salad”… because why wait until January to eat a little lighter and brighter? This salad is full of everything I love – pretty pomegranates, pistachios, fennel, & mint… and it’s tossed in a light but tangy tahini dressing that’s sweetened with big squeezes of orange.
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com