Kale Salad with Brown Butter Breadcrumbs

Happy New Year! It feels good to get a fresh start. Healthy habits, like eating more greens, are easy to maintain when you make them taste really good. Enter: brown butter breadcrumbs! I brought this dish to every holiday potluck party I went to and it was always a hit. A fresh burst of zesty green on the table always perks everyone up (but I’m pretty sure it’s the brown butter breadcrumbs that gets ‘em hooked). This salad comes together really quickly – the tedious part is washing, drying and chopping the kale but if you have a food processor just give the leaves a few pulses and you’ll be eating the best-kale-salad-ever in no time! I’ve made this salad with all kinds of different breadcrumbs: panko, flourless ezekiel bread, an old country loaf – whatever you have on hand will work. I usually give my bread a toast in the oven to really dry it out before making breadcrumbs in the food processor. To save a couple bucks, I also grate the parmesan cheese in the food processor as well. Her

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