Great Idea for Storing and using Coconut Oil • Nourish and Nestle

I have been using coconut oil (in addition to olive and canola) for several years. I especially enjoy it in Thai cuisine and for sauteing some vegetables. In the winter, I make my son a chai coconut latte (chai spice, coconut oil, milk, vanilla and honey all frappe-ed together…one of his favs). My daughter likes to use it when she makes eggs and her protein pancakes (eggs and bananas).

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