Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Do you grow tomatoes in the summer? Or do you buy local tomatoes from the farmers market or veggie stand? If so, than you know how amazing a fresh, juicy and sweet a tomato can be! There is nothing that compares to the taste of summer tomatoes, sprinkled with a dash of salt, some fresh basil and a drizzle of olive oil! Am I right?

Ingredients

quinoa

white beans

cherry tomatoes, halved

sweet red pepper, diced

red onion, chopped

fresh basil, chopped fine

Dressing:

extra virgin olive oil 1 ½ tablespoons of fresh lemon juice

salt

pepper

balsamic reduction

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms