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Stir Fry Pork Belly with Lemongrass & Baby Shrimp Sauce
Stir Fry Pork Belly with Lemongrass & Baby Shrimp Sauce
Prep Time
10 Mins
Cook Time
15 Mins
Servings
2
278
Views
About Recipe
The flavor is like a Vietnamese popular dish, Stir Fry Pork belly in Fermented Shrimp Paste, but the cooking time was shortened and simplified thanks to this ready-to-eat sauce.
Ingredients
250g (9 oz) pork belly
1 tsp of minced garlic
1 tbsp of minced shallot
2 tbsp of Vietnamese Lemongrass & Baby Shrimp Dipping Sauce, or
See Recipe Procedure
