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Mung Bean Mooncake & Matcha Mooncake
Mung Bean Mooncake & Matcha Mooncake
Cook Time
1H30 Mins
Servings
4
107
Views
About Recipe
Mung Bean Mooncake, or Mung Bean Filling Mooncake to be exact, is a type of mooncake made of mung bean, sugar, flour, egg yolk and a bit oil. It’s one of the most popular mooncakes for mid-autumn festival in Vietnam.
Ingredients
100g (1/2 cup or 3.5oz) peeled mung bean
40g (3 1/4 tbsp) sugar
1 tbsp coconut/vegetable oil
115g (1/2 cup) flour
See Recipe Procedure
