Coconut cake combined with yogurt and strawberry.
45 g (3 tbsp) of coconut flour
30g (2 tbsp) unsweetened cocoa gluten-free
4 eggs
½ teaspoon cinnamon
2 tablespoons agave syrup (or honey or sugar)
1 teaspoon vanilla extract
1 ½ teaspoon baking powder
½ cup Greek yogurt or natural
50 grams of dark chocolate
1 tablespoon honey
100 g of strawberry