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This blissful combination of sponge cake, cream, meringue, dulce de leche and peaches takes its name from a native Uruguayan bird – apparently the meringues resemble the features of a chaja bird. I must admit I find it hard to see the resemblance and feel this wonderful cake has been dealt a slight disservice in its naming!
foodrhythms.com
foodrhythms.com
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homemakinghacks.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
foodrhythms.com
smittenkitchen.com