Herbed Shrimp Capellini with Spicy Bread Crumbs

After spending time cooking and eating in Sicily many years ago, I started keeping bread crumbs around the house for use on salads, vegetables, scrambled eggs, and pasta. There is no substitute for all of the great things that happen to pasta dishes like this shrimp capellini when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs.

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