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The History of Russian Cuisine

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The History of Russian Cuisine
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The History of Russian Cuisine
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The History of Russian Cuisine

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Foreigners usually associate Russian cuisine with its most famous dishes and appetizers: smoked sturgeon (balyk), stellate sturgeon with horse-radish, freshly-salted salmon, red, black or pink (white-fish) caviar and pickled mushrooms.

www.expresstorussia.com

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