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Sesame-Crusted Tuna Tataki
Sesame-Crusted Tuna Tataki
Prep Time
4 Mins
Cook Time
10 Mins
Servings
1 1 servings
130
Views
About Recipe
Sesame-Crusted Tuna Tataki is served on a bed of arugula, with slices of radish, mango, and edamame beans. It's topped with stripes of wasabi mayonnaise for a spicy kick and creaminess. Black sesame seeds are sprinkled on the tuna for texture. This dish blends Japanese flavors with fresh ingredients in a colorful presentation for you and your guests!
Ingredients
3 pieces of sushi-grade tuna (about 4-6 ounces each)
2 cups arugula
1 radish, thinly sliced
1 ripe mango, thinly sliced or diced
See Recipe Procedure
