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recipe: sesame-crusted tuna tataki

recipe: sesame-crusted tuna tataki

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About Recipe

Sesame-Crusted Tuna Tataki is served on a bed of arugula, with slices of radish, mango, and edamame beans. It's topped with stripes of wasabi mayonnaise for a spicy kick and creaminess. Black sesame seeds are sprinkled on the tuna for texture. This dish blends Japanese flavors with fresh ingredients in a colorful presentation for you and your guests!

Ingredients

3 pieces of sushi-grade tuna (about 4-6 ounces each)

2 cups arugula

1 radish, thinly sliced

1 ripe mango, thinly sliced or diced

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Tags

Tuna
Light appetizer
Fish recipe

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