I flew to Japan to eat at the world’s best restaurant — here's what it was like

Rene Redzepi of Copenhagen-based Noma, uncontestedly one of the world's best restaurants, upped the culinary ante when he moved his entire operation to Tokyo for six weeks in the beginning of 2015. Thanks to an invitation from their airline partner ANA, Jeralyn Gerba slid into a seat at lunch just before the pop-up closed for good.

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