The Perfect Plate: Principles of Food Presentation

Students currently pursuing culinary certificates should be aware of the fact that there’s far more to designing a beautiful dish than what actually goes into the meal that you’re cooking. While finding the correct balance of flavor, texture and nourishment is deeply important, one of the most commonly overlooked aspects of preparing food is its presentation. An improperly presented meal can lose much of its luster, but a well arranged dish can bring even the best tasting entrees to new heights.

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