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Foodrhythms

A Matter of Taste?

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A Matter of Taste?
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A Matter of Taste?
Save to magazine

A Matter of Taste?

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I used to think, back when all the foodie stuff was gathering steam (this would have been about 1994, when everyone was eating arugula and going on about, I don’t know, first-press organic broccoli rabe) that our newfound taste for food would lead, in time, to a taste for art.

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