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Japanese restaurants in America often feature sushi or meats cooked teppanyaki-style, with the chefs putting on a show. While these foods are certainly popular in Japan, there are many other foods that are more popular. In fact, sushi is usually reserved for special occasions—most Japanese people do not eat it very often. The top 10 most...
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travel.nationalgeographic.com
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www.alyssaandcarla.com
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