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Anatomy of a Pizzeria

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Anatomy of a Pizzeria
Save to magazine
Anatomy of a Pizzeria
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Anatomy of a Pizzeria

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From SAVEUR Issue #156by Keith PandolfiAt Naples' Pizzeria Starita, the men who prepare the pizza include the masto e dondero, the friggitore, the fornino, the pizzaiolo, and his assistant. Keep reading »

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