Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!
My nephew is staying with us this week and is enjoying my home cooking. His mom, my sister, is an amazing cook and was influential in teaching me how to cook especially using herbs and spices. However, she is a working woman with a very active son who has something on his schedule every night of the week, so she gets home from work and has to rush off to one practice or another and doesn't have much time to spend preparing a home cooked dinner on most evening. I don't get to play mom too often and I have time during the day to prepare a meal, so I have really enjoyed making dinners for him the past few days. We've had turkey, pork chops, and enchiladas, so far, and I plan to make roasted chicken and manicotti before he goes home.
This quick and simple vegan dish, based on a classic Greek called keftedes, would work well as a light lunch or a dinner party starter, accompanied by the vegan tzatziki sauce and a simple green salad....
? The celebration is still on. Today in Orissa people celebrate new-year as per Hindu-calendar. A dessert is always a winner in any festive celebration and it's a must at my home. Today it is "Malpoa" .Though there are many variation in it. Some use ripe banana,coconut in it.But i like the bengali ...