Non Vegetarian Main Course
Cashew Chicken. Chinese food has a special place in my heart, well let me rephrase that. American-Chinese food has a special place in my heart (more specifically my arteries! hay-0000000!! that
I’m a home cook based out of Maryland. My cooking is rooted in my Persian heritage; I learned how to cook alongside a Persian Immigrant Grandma who enjoyed using her grandchild as a tiny sous chef. Consequently, I can peel garlic with my eyes closed and have built an uncanny understanding of...read more
If you haven’t dabbled in the gnocchi world you are missing out. I’ve become a veritable gnocchi fiend, making ricotta gnocchi left and right. Ricotta gnocchi is the superior gnocchi an…...