A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel topping and van...

Traditional Russian Breakfast features savory and sweet pancakes, porridge (kasha), sandwiches (buterbrody), cottage che...

Read the whole post on Healing Tomato Healing Tomato - Celebrating Vegetarian Cuisine Woohoo! I am delighted to present ...

Deep fried chilli, coated with besan flour and stuffed with spicy and tangy mixture. The stuffing in this recipe adds ma...

An iconic national dish from Malaysian, Nasi Lemak is relatively simple to make but involves a few key ingredients to en...

Today is the last leg on the Summer Bounty Series. I have introduced you to marionberries, pluots, figs, and finally gro...

White Russian Cupcakes inspired by the classic cocktail – Baileys whipped cream sponge, topped with a White Russian bu...

I first found the idea of pear caramel sauce in Preserving by the Pint by Food in Jars’s Marisa McClellan, and I was i...

Silky, soft tofu rounds cooked gently in a fiery, garlicky and chunky tomato sauce. Tofu in Purgatory is the perfect bru...

Dry Fruit Samosa is a perfect festive treat filled with lentil and dry fruits. You can make it in advance and store in a...

Cake Batter French Toast: Fluffy french toast that tastes just like cake batter! Finally, you can enjoy cake for breakfa...

Amazing Thick and Fudgey Turtle Brownies layered with caramel sauce, pecans and chocolate chips. A super decadent desser...

Bread. It's really hard to describe what we like the most about it. Is it the smell, fluffy texture inside and crust...

Hip Hip Hummus!!!...

This Tomato Bisque with Grilled Cheese Sticks makes a great lunch or easy weeknight meal....