The beautiful thing about this salad is the variety of textures, sweet and savoury flavours and the bold fall colours. In this salad, the warm roasted vegetables, fresh baby spinach and sticky pecans are seasoned with Tamari ginger vinaigrette making this beautiful salad magically more delicious. I love this salad warm especially during chilly fall months, but it tastes just as delicious cold. This naturally gluten-free fall harvest salad makes a nice addition to a Thanksgiving dinner.

If you are a chocolate lover, you will love this gluten-free chocolate dessert not only because of how delicious it is but because it is healthier. This is a basic grain-free chocolate cake recipe, made with almond flour adding more protein and fiber, and as a sweetener, I used bananas with maple syrup eliminating refined sugar

Can I teach you something? I want to talk to you about making guacamole. I have a friend that recently told me it was intimidating, and if you feel that way I want to change your mind. Making guacamole at home isnt difficult The main key is using the freshest ingredients and picking out the perfect avocados.

Want an easy, healthy and delicious breakfast bowl you can make in advance? This tasty sweet potato bowl is for you! Gluten free and sugar free.