This is what happens when a beautiful chocolate brownie and a handsome can of chickpeas have a secret love child……Ye...

Spring is finally here! No more snow, (for now!), milder temps, and Easter is coming soon......I love this time of the ...

Move over Disney, the Tournament of Roses, Rose Parade and the city of Pasadena have launched the 2016 'Live on...

Soft and tender potatoes cooked with spices and coconut milk...

I realize these Ear of Corn Pinata Cookies look a little corny, and not in a good way, but after the emotional roller co...

Crispy and healthy baked falafel with hazelnuts drizzled with creamy lemon-mint sauce: easy-to-make, low-fat and so deli...

Shrimp pasta in a rose sauce is a quick and elegant dinner. Ready in under half an hour!...

Even though I’m not a football fan at all, I’ve noticed a tremendous food blogger’s contributions to this season. ...

Cooked quinoa mixed with grated mawa (reduced/solid milk) makes the cake batter looks gritty but the end result is fluff...

Khichdi for me is the best one pot meal that I can prepare whenever I want. Piping hot and tender, it is such a pleasure...

Combined with my easy peasy chipotle-marinara sauce and a make-ahead chilli-spiced chicken breast, this pizza is going t...

A super quick, easy, single serving crumble that you can eat everyday without guilt....

Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. Here is a tried and t...

Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. Nutfree Gluten-f...

A warm, comforting breakfast/brunch like these Cheesy Potato & Bacon Scotch Eggs is the perfect start to those colder d...