Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Khamiri roti is a Mughlai recipe. Khamir means yeast and hence the bread has got the name. The yeast is added in the flour which makes the bread soft and spongy. It is traditionally cooked in a clay tandoor but we can make it at home in an oven and it goes very well with...

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms