About Recipe

When I first heard about The Sweet Swap I was both excited and nervous. Excited at the prospect of receiving 3 treats from fellow food bloggers, yet nervous about baking something worthy (and postable!) to my fellow foodies. My Salted Butter Caramels ended up looking and tasting great, but it wasn’t smooth sailing. My first batch was too soft and ended up a squidgy and delicious mess (if only I had followed my own instructions and heated the sugar to 160 …