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Foodrhythms

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Share the love1268000 I’ve never actually tried a Blondie before I made this recipe and curiosity finally got the better of me. What is a Blondie, I hear you ask? It’s like a Brownie in shape and texture, but flavoured with brown sugar instead of cocoa powder. To be honest I actually thought it sounded a little bland. I added dark choc chips to mine and finished it off with a salted caramel drizzle and HELLO DECADENTLY AWESOME TREAT. I seriously hope this …

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