About Recipe

Do you remember when I made these chipotle ranch chicken wings last month and how insanely delicious they were? Well I decided to turn it into crispy chicken thighs, and I am so happy that I did. I’ve been wanting to recreate that recipe for quite sometime. Those wings were absolutely magnificent and I think both Zach and I still have dreams about them, which is why I basically make them on a weekly basis. The other night when I asked Zach what he was craving for dinner, he told me he wanted those wings, but with no wings on hand and chicken thighs occupying some much needed fridge space, I decided to put it to the test. These buttermilk chipotle crispy chicken thighs were born and they immediately became one of our new go-to weeknight main course!

Ingredients