Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal. Aamras is very popular dessert in Rajasthani cuisine and Maharashtra, Gujarati homes, especially during festivals.

See Recipe Procedure

Tags

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms