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La Peperonata - Bell Peppers in Tomato Sauce

By Emily

@insidetherustickitchen

Edinburgh, SC, UK

 Edinburgh, SC

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

45 Mins

Views
386

About Recipe

La Peperonata is an incredibly delicious Italian summer dish made with slow-cooked bell peppers in a beautiful tomato sauce. This simple side dish can be served hot or cold, with meat or fish or as an antipasto with some char-grilled ciabatta.

Tags

Emily's
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