Short Rib and Barley Soup
This is a real “stick to your ribs” kind of soup. I usually eat about half a bowl and am super full. It is so comfo...
As California Transplant in Texas, I have my foot in two food cultures. California has its fresh produce and multicultural influence, and Texas has its Tex-Mex and BBQ. I love both, along with being outside, naps, yoga and science. I hate doing laundry. A lot. My teaching job and cooking ...read more