Sauteed in butter and olive oil leeks make an irresistibly creamy, rich, and delicious addition to this Leek Pancetta Pasta - the ultimate comfort dish!
Sauteed in butter and olive oil leeks make an irresistibly creamy, rich, and delicious addition to this Leek Pancetta Pasta - the ultimate comfort dish!
I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with scouting the fridge and my magic cupboard (aka the place where I keep all the ingredients that aren’t at risk of going stall if not kept at a certain temperature) and coming up with a recipe to use all those ingredients. And today is was the turn of cream cheese – I bought a bucket of silky cream cheese a few days ago and after making a Romanian cheese pie, I was left with about 1 pound of cream cheese that was going to sit in the fridge for days if I wasn’t going to use it. But boy, I’m happy things happened this way because I got to make and taste these cheesecake bars which might be one of the best cream cheese desserts I ever made and tasted!
.jpg)
