Mango, Basil and Gin Popsicles,german Cuisine,Ice Creams

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Creamy Hummus Three Ways

Super luscious traditional humus, bright beetroot hummus and a lovely roasted red capsicum variation.

Creamy Hummus Three Ways

Super luscious traditional humus, bright beetroot hummus and a lovely roasted red capsicum variation....

shared by Cassandra

{One Pot} Fish Paella

This delicious and light Paella (rice dish) with fish gets cooked...

shared by Amishi Gadodia

Post-Workout Healthy Snack : High Protein Frozen Yogurt

Thank you Isopure for sponsoring this post. All opinions are my ...

shared by Rika Ag

Mini Bacon Butternut Squash Cups

Mini Bacon Butternut Squash Cups are an easy to make appetizer! C...

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{One Pot} Fish Paella

This delicious and light Paella (rice dish) with fish gets cooked in one pot from start till the end! Healthy, filling a...

shared by Amishi Gadodia

Post-Workout Healthy Snack : High Protein Frozen Yogurt

Thank you Isopure for sponsoring this post. All opinions are my own. Craving a guilt-free post-workout snack? Try ...

shared by Rika Ag

Mini Bacon Butternut Squash Cups

Mini Bacon Butternut Squash Cups are an easy to make appetizer! Creamy Butternut squash filling spooned into phyllo shel...

shared by Danae Pohlit Halliday

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Copper River Salmon Salad with Green Goddess Dressing

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detox green smoothie

Celebrating health, delicious vegetables, fruits and taking the time to nurture ourselves. This is a basic green smoothi...

Copper River Salmon Salad with Green Goddess Dressing

shared by Kathy Goldman

detox green smoothie

Celebrating health, delicious vegetables, fruits and taking the time to nurture ourselves. This is a basic green smoothi...

shared by jernejkitchen

Cumquat and Ginger Marmalade Drop Biscuits

I think we have all known someone with a cumquat tree. I remember...

shared by Erin

Beluga lentil salad with kale and pomegranate

Finally April! The beginning of a new season and warmer days. Aft...

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Easy Peanut Cookies

Easy to bake, delicious to eat Peanut cookies with only 4 ingredi...

shared by Lisa Ho

Cumquat and Ginger Marmalade Drop Biscuits

I think we have all known someone with a cumquat tree. I remember biking around my home town as a kid and casually pluck...

shared by Erin

Beluga lentil salad with kale and pomegranate

Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and...

shared by Sylwia

Easy Peanut Cookies

Easy to bake, delicious to eat Peanut cookies with only 4 ingredients....

shared by Lisa Ho

Easy Margherita Pizza Bites

These 5-minutes Easy Margherita Pizza Bites are the tastiest time...

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Braided bread with strawberry and cream cheese filling

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Easy Margherita Pizza Bites

These 5-minutes Easy Margherita Pizza Bites are the tastiest time-saver lunch idea for summertime. Each pizza bite is pa...

shared by Silvia Ribas

Braided bread with strawberry and cream cheese filling

shared by Fanny

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Seared Ahi Tuna with Mixed Greens Salad Dressing

Keeping Dinners Interesting for a Fish Lover – Seared Ahi Tuna with Mixed Greens and Asian Citrus Vinaigrette Salad Dressing My husband had a health checkup a few years back and didn’t get the best results, and has since been eating tons of fish and chicken. For chicken I grew up learning many different styles and recipes, and even just winging it and throwing together some different familiar ingredients usually worked pretty well. For fish, however I felt a little bit out of my element. I made a lot of different fillets and put those on sandwiches or cut them up into salads, but he and I were both hungry (literally) for some new. Well it took a couple of years but I know have just as much fun working with fish and have added quite a few fish recipes to my repertoire...