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WILD RICE CHICKEN AND TURNIP SOUP

By Gluten Free Spinner

@glutenfreespinner

Minneapolis, MN, US

 Minneapolis, MN

Recipe Level
Beginner

Servings

4

Views
1398

About Recipe

We’ve been enjoying 70 degree sunny days this past week, which is unusual for early April and a wonderful tease of what’s to come. But today brings us rain and a 40 degree chill. It’s to be expected in Minnesota and we know the warm days will return. For now….a hearty brothy bowl of comforting soup is exactly what this Monday needs.

Ingredients

olive oil

butter

boneless, skinless chicken breasts

McCormick Montreal Chicken Seasoning

onion

carrots

stalks celery

minced garlic

dried Thyme

Chicken Stock

Bouillon Base

turnip greens with diced turnips

cooked Wild Rice

Sea Salt and Fresh black pepper

Finely shredded Parmesan

Cooking Procedure

Tags

Gluten Free Spinner's
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