So the most random thing happened this weekend. While shopping for ingredients to make vegan tuna salad, I stumble upon canned Non-GMO Wild Alaskan Salmon. At that point I reconsidered making my v
So the most random thing happened this weekend. While shopping for ingredients to make vegan tuna salad, I stumble upon canned Non-GMO Wild Alaskan Salmon. At that point I reconsidered making my v
I had a serious think about which recipe to start this blog out with (because that kind of sets the tone, right?) and then it became so clear that it had to be something that I love making and that I’ve always wanted to share.
One of the first things that I truly learned to master in the kitchen was definitely marinara sauce. You know how some people talk about having made a recipe hundreds of times and you’re like “who makes something that many times…”? Then I thought about it a bit, and I guess I do have a few recipes that I love so much (and have for so long) that I must have made them at least a few hundred times over the years. This tomato sauce is definitely one of those recipes.
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