Chocolate Panna Cotta with Blood Oranges is a chilling Halloween dessert perfect for #Choctoberfest. It’s easy, elegant and just gruesome enough to make your guests wonder if you’ve been schooled in the culinary arts by Hannibal Lecter!
My mum is excellent at making soup. My childhood winters were filled with the most delicious leek and potato soup with crispy bacon, or carrot and coriander soup with crusty bread. However, when it came to tomato soup, it was always from a can thanks to good old Mr Heinz. As a result, I avoided...Read More »