About Recipe

One thing that stands out in my mind about traveling in Italy and especially Tuscany is the cheese, yes, the cheese~~it’s glorious, and one of my favorites is asiago. Cheese like wine is complex, and it takes some investigation into really understanding the differences in various cheeses and between ‘fresh’ and ‘seasoned’. My friends at Asiago Cheese PDO sent me recently some asiago cheese, yes, straight from Italy, and I must say as I bit into it, I was whisked back to Italy and those days traveling on the backroads through small villages, visiting grocers and eating at spectacularly simple eateries with divine food. Amazing what food does for the imagination!

Ingredients