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Foodrhythms

About Recipe

Just throwing a quick little post in at the last minute because I want to share my favorite ‘post Thanksgiving’ lunch! Thanksgiving leftovers are so versatile. They can be used for making broth (follow this recipe using turkey bones), soup (just sub chicken with turkey) and of course sandwiches. This is a simple little recipe I make using my leftover cranberry sauce.

Ingredients

Your Favorite Bread or Wrap

Roasted Turkey

Cranberry Sauce

Chopped Romaine

Thinly sliced red onion

Cheese, I use a raw sharp cheddar or provolone

See Recipe Procedure

Tags

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