Mesquite, TX
Roasted potatoes are a very simple side dish to prepare and always a crowd favorite. Red potatoes, garlic cloves, olive oil, and rosemary sprigs roast at a higher temperature than normal, to create a crispy crust and dark golden exterior. They pair beautifully with just about any fish, chicken or meat dish.
Roasted potatoes are a very simple side dish to prepare and always a crowd favorite. Red potatoes, garlic cloves, olive ...
My grandfather, Big Gran, is 96 and still lives on his own. My sister, aunt and I take turns checking on him, running errands, taking care of household chores and doing his grocery shopping. To be honest, the majority of the time these responsibiliti...
My grandfather, Big Gran, is 96 and still lives on his own. My sister, aunt and I take turns checking on him, running er...
Mr.P and I decided to make a few improvements in our home before the coming holidays. But let me just say, remodeling is never as easy as one thinks it's going to be! At least that's what we have found to be true. Leaving very little precious...
Mr.P and I decided to make a few improvements in our home before the coming holidays. But let me just say, remodeling is...
Happy Tuesday, everyone! What's cooking in your kitchen today? Anything fun ...
I know when it comes to desserts, right now 'salted' caramel is all the ...
Happy Tuesday, everyone! What's cooking in your kitchen today? Anything fun and delicious? Something Fall-like? I...
I know when it comes to desserts, right now 'salted' caramel is all the rage. And to be sure, it's good, but...
Is there anything better than a hot breakfast of fried eggs and bacon on a cool and crisp Fall morning? I love fried eggs, but rarely cook them because it's just easier to scramble them. Or so I thought. This quick and easy method is just as easy as scrambling eggs. Seriously. So go forth my friends. Enjoy the fall and a few fried eggs......any time of day!
Is there anything better than a hot breakfast of fried eggs and bacon on a cool and crisp Fall morning? I love fried egg...
This is going to be short and sweet. I came across this recipe for Chicken Picatta the other day. De...
I was thinking of the things I used to prepare for my kids to eat as they were r...
This is going to be short and sweet. I came across this recipe for Chicken Picatta the other day. Decided to try it out ...
I was thinking of the things I used to prepare for my kids to eat as they were running out the door to Friday night high...
A perfect mix of peak-season red and green apples, Maytag blue cheese crumbles, sweet cranberries, red onion and roasted pecans, topped with grilled chicken breast and Pomegranate Vinaigrette.
A perfect mix of peak-season red and green apples, Maytag blue cheese crumbles, sweet cranberries, red onion and roasted...
Root beer and chipotle chiles may seem like strange selections for your pork tac...
Big or small, this brownie parfait recipe combines the decadent combination of c...
Root beer and chipotle chiles may seem like strange selections for your pork taco sauce, but they actually create a perf...
Big or small, this brownie parfait recipe combines the decadent combination of chocolate pudding, rich fudge brownies, s...
When life gives you lemons you make lemonade, right? Supposedly....so when your ...
This recipe is fail-proof and always comes out tasting fabulous! It is moist and...
When life gives you lemons you make lemonade, right? Supposedly....so when your husband comes home with a BOX of Roma to...
This recipe is fail-proof and always comes out tasting fabulous! It is moist and full of flavor from the toasted, choppe...
If you've never tried making your own salad dressing, you sho...
Plating and food presentation play a huge role in how we experien...
Small is 'big' these days; even the trendiest food is tin...
If you've never tried making your own salad dressing, you should - it's a wonderful taste explosion! Crisp lettu...
Plating and food presentation play a huge role in how we experience food. When a plate of food is put in front of you th...
Small is 'big' these days; even the trendiest food is tiny. It would be a great idea to serve a scaled-down vers...
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