If there was one thing I didn't know how to do well, it was chappatis and parathas.. I always used to wonder how some people got them so soft and if you ask anyone for their secrets, they don't seem to have any. There's nothing to it! Then why did ours turn out like flat hard chewy stones?... I'ts taken me a little research and a bit of practice, and I'm happy to say I've mastered the art now!!
Do you like pancakes, friends?
I guess most of you will answer “yes”.
What could be better than a stack of warm and fluffy pancakes for your Sunday breakfast (or better late brunch?). Well, maybe some lace crepes.
- See more at: http://www.havocinthekitchen.com/spinach-pancakes/#sthash.upoZWGa3.dpuf
The macadamia theme continues this week! If you scroll down a little you'll see that my last recipe was inspired by this creamy, crispy nut, and this week is no different. Now, where did I leave that G clamp?
I haven't made a banana loaf in a long time, which is ironic because these days there is almost always a bunch of bananas in my fruit basket. They are a favourite of my daughters and something I know she will always eat ... so I like to have them around as back-up for those teething days when she refuses all other food. Needless to say the bananas are not usually around long enough to become overripe! But if you happen to find yourself in this situation then this recipe is a great way to use them up.
Breakfast has to be the most controversial meal of the day. There is no end of disagreement about what we should be eating to break the overnight fast, and whether the meal is even necessary. Fortunately, there is plenty of scientific research that answers these questions...