Lemon Ricotta and Poppyseed Bundt Cake ,european Cuisine,Cakes

About Recipe

Summer is tip toeing it’s way into Colorado. Usually by now, we all are complaining about how hot it is. Not this time around. This time we are complaining about how much it is raining and are comparing Denver to Seattle. It would appear that we are a complaining lot and I would not feel bad if you said it out loud. We just love how weird our weather is.

Ingredients

1: all-purpose flour

2: baking powder

3: baking soda

4: salt

5: unsalted butter

6: granulated sugar

7: eggs

8: egg yolks

9: lemon zest

10: lemon juice

11: ricotta

12: poppy seeds

13: confectioners sugar

14: Milk

15: vanilla essence

Ricotta

Poppyseed

About Recipe

Ingredients

1: all-purpose flour

2: baking powder

3: baking soda

4: salt

5: unsalted butter

6: granulated sugar

7: eggs

8: egg yolks

9: lemon zest

10: lemon juice

11: ricotta

12: poppy seeds

13: confectioners sugar

14: Milk

15: vanilla essence

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