About Recipe

When I get a craving, it’s serious. What begins as a seemingly innocent thought like “cake sounds good” or “a brownie would be nice right now” quickly snowballs into a full-on pastry obsession. My mind reverts to reptilian mode and I become some sort of Terminator who, instead of hunting T-1000, is on a self-imposed mission to find flavor and satiation. I told you it was serious.

Ingredients