About Recipe

My mom is an expert at making efficient dinners with lots of leftovers. I’m terrible at leftovers – both at making enough food to have leftovers and, on the off chance I’m successful at that, at then coming up with something we won’t tire of after the second or third spaghetti lunch. This tomato eggplant stew passes both tests. A large batch comes together without a fuss and we’re still singing its praises on day 6 of leftovers.

Ingredients