It’s May, the seasons are changing and it’s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of the reasons I look forward to returning to Oregon soon. Sitting here craving those ripe, juicy and just a bit tangy blueberries; I am moved to share my quick, simple and delectable Crisp Vegan Blueberry Muffins recipe.
Hello, World and thanks for all your congrats!
I feel, I feel you would love to ask but hesitating. Congratulations on WHAT?!
This month I am having an anniversary. Last year, somewhere in March, I tried my first green smoothie ever!
Yes, I have always been a sluggish guy. Besides, I had been raising a skeptical eye at green smoothies for a few years. They did scare me. I used to be disgusted by an idea of having something green to drink, even though I LOVE spinach and other green stuff.
- See more at: http://www.havocinthekitchen.com/goji-berries-green-smoothie/#sthash.WbHcppFJ.dpuf