About Recipe

Pasembor is basically Malaysian Indian salad that serves with sweet and spicy nutty sauce. The term pasembor or pasembur is peculiar to Northern Peninsular Malaysia especially in Penang where I live. It is also refer to as Rojak Mamak. This salad normally consists of shredded cucumber, turnip, hard boiled eggs, boiled potatoes, bean sprouts, beancurd, prawn fritters, fish cakes and other fried seafood.