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Foodrhythms

About Recipe

In the past two days, I’ve made and packaged over 40 pounds of assorted chocolate barks and 25 pounds of white chocolate popcorn and will be making truffles and dipped pretzels today, but really wanted to finish this post. I’ve been working on it during my breaks from the candy kitchen. Sorry it took a few days to complete and share it with you.

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foodrhythms